Red wine cake loaf. Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
I had some leftover red wine so I decided to make this cake. perfect for the holidays. "every bite feels like a warm embrace with exquisite taste" There's a saying that goes "You can't live by wine alone, add some chocolate!" and this recipe does that so beautifully that you are really going to wish you could eat it. Then this red wine layer cake recipe is for you! You can cook Red wine cake loaf using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Red wine cake loaf
- It’s 225 gr of all purpose flour.
- Prepare 250 gr of margarine.
- It’s 200 gr of sugar.
- Prepare 4 pcs of egg white.
- Prepare 4 pcs of egg yolks.
- Prepare 125 ml of red wine.
- You need 1 tsp of cinnamon powder.
- It’s 2 tbsp of cocoa powder.
- It’s 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- You need 100 gr of Chocolate flakes.
- It’s 150 ml of Chocolate ganache.
She loved red wine, and it was her birthday cake. While I did incorporated wine into the decoration, the actual cake layers and frosting didn't include any actual wine. The perfect counterpoint between red wine and chocolate. A nice memory of my childhood: My mother baking a red wine cake, me helping out and later dipping it in some milk and eating it.
Red wine cake loaf instructions
- Prepare the ingredients and separate the eggs. You may substitute the margarine with butter..
- In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap..
- Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl..
- Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash..
- Mix it until the ingredients are homogenized. Keep it aside..
- In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak..
- Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter..
- Add the chocolate flakes and mix it in the batter..
- Pour the batter into baking tin (round, rectangular).
- Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake..
- Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is..
You can take any kind of red wine, don't be scared it will not taste like alcohol when the cake comes out of the oven. This Red Wine Chocolate cake is deep, delicious, rich and perfect to entertain with! Your guests will be amazed at this cake! That combined with the Red Wine Chocolate Cake makes this a decadent dessert that is perfect for the holidays or just a great birthday celebration! This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream!
