Mango Loaf cake. Step By Step making of Eggless mango marble cake loaf -. Sift dry ingredients in one bowl. Mango Cake This mango cake is so light,soft and bursted with mango flavour.
This loaf cake is extremely easy to make! You just need to measure together your dry and wet ingredients and then fold them together until combined. For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. You can have Mango Loaf cake using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mango Loaf cake
- You need 2 cups of Mango purée (Alphonso/kesar) -.
- Prepare 11/2 cup of Maida.
- It’s 1 cup of castor sugar.
- It’s 1 cup of unsalted and melted butter.
- You need 1/2 cup of condensed milk.
- Prepare 3 of eggs.
- Prepare 1 1/2 tbsp of baking powder.
- It’s 1 tsp of baking soda.
- It’s 2 tsp of Vanilla essence or cardamom powder.
- It’s 1 pinch of salt.
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Mango Loaf cake instructions
- Peel and purée the mangoes and keep aside.
- Lightly butter and flour a baking tray. Dust out the excess flour by tapping the tray. Keep aside. Pre Heat the oven at 200 C for at least 10 mins..
- In a mixing bowl, cream together the butter and castor sugar at medium speed, till light and fluffy..
- Now break the eggs one by one and whisk together till the mixture is light And frothy..
- Add in the vanilla essence / cardamom powder, condensed milk and whisk again, till the mixture is smooth..
- In a separate bowl, sift together the Maida, baking powder, baking soda and salt..
- Now slowly fold in the dry mixture into the egg mixture and whisk at medium speed, till the flour is incorporated well into the egg mixture and you get a batter of dropping consistency..
- Now gently fold in the mango purée and mix it by following the cut method..
- Pour the batter into the prepared baking tray, tap lightly to remove the bubbles and bake it in the middle rack (conventional OTG), for about 25-30 mins, till a toothpick inserted comes out clean..
- Cool it on a wire rack. Once cool, unmould it, dust it with icing sugar, cut slices and enjoy it with a hot Cuppa..
It's also perfect with your afternoon tea! This mango, pineapple and lime loaf cake. Yeap this easy loaf cake full of aaaaaaaaaall the tropical, and looking like it took aaaaaaaaaaaaaall the effort to make. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. Mango Pound Cake,Mango Cake,Mango butter cake,Tea Cake,Baking,Sweet Breads On Sunday afternoon, I baked this mango loaf cake.
