Eggless Apple Loaf Cake.
You can cook Eggless Apple Loaf Cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Eggless Apple Loaf Cake
- You need 1 of apple, grated or blended.
- Prepare 1 cup of powdered brown sugar.
- It’s 1 cup of maida (refined flour).
- You need 1 cup of atta (Whole wheat flour).
- You need 2 tsp. of baking powder.
- Prepare 1/2 tsp. of baking soda.
- It’s 1/4 tsp. of cinnamon powder.
- Prepare pinch of salt.
- It’s 3/4 cup of oil / melted butter.
- Prepare 1 cup of milk.
- It’s 1 tsp. of oil.
- You need of powdered white sugar, few apple slices & jam for garnishing.
Eggless Apple Loaf Cake step by step
- Grease a loaf tin with oi / butter and dust some flour. Coat them all over and tap off the excess. Keep aside..
- Sift together atta, maida, powdered sugar, baking powder, baking soda, cinnamon powder and salt..
- In a bowl, combine together blended apple, oil and milk..
- Fold in the flour little at a time and mix well..
- Add in 1 tsp. of oil and stir..
- Pour the batter into the cake tin and tap well. Bake in a preheated oven at 180 degrees for 35-40 minutes..
- Garnish with powdered sugar, apple slices and jam of your choice. Serve as a tea-time snack or as a dessert..