Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.
Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe recipes for lunch all recipes recipes for breakfast. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. You can have Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
- You need 180 g of gluten-free / plain flour (2 cups).
- Prepare 60 g of gluten-free rolled oats (2/3 cup).
- It’s 3/4 tsp of baking powder.
- Prepare 1/4 tsp of bicarb / baking soda.
- You need 1/4 tsp of xanthan gum if using GF flour.
- You need 1.5 tsp of ground cinnamon.
- It’s 1/2 tsp of ground ginger.
- It’s 112 g of Stork block gold foil margarine (1 stick).
- You need 100 g of soft brown sugar (1 cup).
- It’s 100 g of granulated sugar (1 cup).
- You need 170 g of pumpkin puree (3/4 cup).
- You need 6 tbsp of light coconut milk.
- Prepare 1 tbsp of vanilla extract.
- Prepare of For the Icing.
- It’s 125 g of icing sugar (1 cup).
- Prepare 3 tbsp of light coconut milk (adding more as required).
- It’s 1 tsp of maple syrup.
I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». While we're on the topic of pumpkin, yes you can use the one from the can but once you make your own roasted pumpkin for pie you'll never touch the tasteless canned stuff again.
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin.
- Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.
- Mix half of the flour and half of the pumpkin puree into the creamed margarine.
- Add the rest of the flour and pumpkin and mix again.
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top.
- Bake for 45 – 50 minutes until risen and pulling away from the edges of the tin.
- Turn out and cool on a wire rack while you make the icing.
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze.
- Drizzle over the cake when cooled.
- Slice and serve.
Find this Pin and more on GF, SF, DF, EF basically clean eating. ok maybe not ♀️ by Amber Goode. Or cake in an orange might be more appropriate. Have you ever seen this fun idea before? I hadn't until my sister in law came to visit and told me about a fun date she had been on where they. KEY: CF – Corn free; DF – Dairy free; EF – Egg free; GF – Gluten free; LF – Lactose Free; MF – Milk Free; NiF – Nighshade free; NuF – Nut free; PF – Peanut Free; SF – Soya free; SeF – Sesame Free; WF – Wheat free cbCF etc Katherine's freefrom seedy, oaty flapjacks CF; DF; GF; NiF; NuF; SF; WF.
