Date-n-walnut Loaf Cake. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. walnut cake which shares the same texture and taste, yet much simpler to bake. as i previously mentioned, date cake or date the recipes for date walnut cake is extremely simple, yet some tips and suggestions while baking it. firstly, in this recipe, i have used wheat flour which brings the healthy.
Wondering how do these Eggless Dates and Walnut Loaf Cake tastes? Place date mixture into a large bowl. Blend in flour, eggs and vanilla. You can cook Date-n-walnut Loaf Cake using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Date-n-walnut Loaf Cake
- It’s 1 cup of dates (chopped).
- Prepare 3/4 cup of water boiling.
- You need 1 teaspoon of baking soda.
- It’s 2 tablespoons of butter.
- Prepare 3/4 cup of sugar.
- It’s 1 number of egg.
- You need 1 teaspoon of vanilla extract.
- It’s 1 3/4 cups of all purpose flour.
- Prepare 1/2 teaspoon of salt.
- It’s 1/2 cup of walnuts chopped.
- Prepare of walnuts whole to decorate.
Place dates and margarine is a basin with boiling water and bicarbonate of soda. Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
Date-n-walnut Loaf Cake step by step
- Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin..
- Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature..
- Cream together the butter and sugar till pale and fluffy..
- Add the egg and beat well..
- Add the vanilla extract..
- Stir in the flour and salt..
- Add the date mixture and stir to incorporate..
- Toss in the chopped nuts..
- Spread the cake batter in the prepared tin and decorate the top with the whole walnuts..
- Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean..
- Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool..
- Serve immediately. Can be stored for up to a week in air-tight containers..
This Date & walnut loaf Cake is amazing. Just what my taste buds wanted. Crust is chewy, cuts beautifully, and so moist. This is my new go to recipe! Go nuts this holiday season with Dates & Walnut loaf Cake.
