Milky Loaf Bread Baked in a Pound Cake Mold. Here's one of my all-time favorite cake recipes. Bake in a loaf or bundt pan. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche.
Lemon blueberry ricotta pound cake bakes with a golden-brown crust. Homemade whole wheat bread makes the best sandwiches! Irish brown bread baked in a loaf pan makes it easy to toast leftovers. You can have Milky Loaf Bread Baked in a Pound Cake Mold using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Milky Loaf Bread Baked in a Pound Cake Mold
- It’s 200 grams of Bread (strong) flour.
- Prepare 1 tsp of Instant dry yeast.
- It’s 20 grams of Sugar.
- You need 3/5 tsp of Salt.
- It’s 140 ml of Milk.
- You need 15 grams of Butter.
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Milky Loaf Bread Baked in a Pound Cake Mold step by step
- Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch..
- Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast..
- Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute..
- Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter..
- Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W..
- Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl..
- Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in. That means it's ready!.
- Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You don't need to let the dough rest here..
- Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C..
- Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C..
- Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.).
Every kitchen needs a dependable, convenient, easy to use bread pan mold for baking bread, meatloaf, pound cake, or a thousand other favorite recipes. The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect. We baked three loaves of Dorie Greenspan's French yogurt cake in different pans: light metal, dark metal, and glass. Because the pans had slightly different dimensions, we split that batter Once out of the oven, your loaf will take longer to cool down (which might result in a slightly drier finished product).
