How to Cook Yummy Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Soft & Moist Mini Roll Loaf In a Pound Cake Pan. Free Soft Server – Free Soft.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan You can have Soft & Moist Mini Roll Loaf In a Pound Cake Pan using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft & Moist Mini Roll Loaf In a Pound Cake Pan

  1. It’s 250 grams of ●Strong bread flour.
  2. You need 50 grams of ●Cake flour.
  3. You need 18 grams of ●Sugar.
  4. It’s 5 grams of ●Baked salt.
  5. You need 3 2/5 grams of ●Yeast.
  6. It’s 16 grams of Margarine.
  7. You need 110 grams of ■Water.
  8. You need 110 grams of ■Milk.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan step by step

  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine..
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes..
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side..
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes)..
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary..
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes..
  7. Also try my white bread in a pound cake pan. https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan.

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