Strawberry loaf cake. Strawberry Bread is a delicious baked treat, similar to Banana Bread. Sugar, eggs, flour and milk are combined with sliced Strawberries and baked until. This easy to make loaf cake is loaded with lemon flavor thanks to fresh juice and zest, plus sweet juicy strawberries!
Add a simple glaze to fancy it up! A delicious, light sponge cake with strawberries baked right in. Baked as a loaf, this loaf is a perfect summer dessert served as a slice with a dollop of whipped cream. You can have Strawberry loaf cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Strawberry loaf cake
- Prepare 1 1/2 cups of cake flour.
- It’s 1 cup of double cream strawberry yogurt.
- You need 3 of eggs, at room temperature.
- It’s 2 teaspoons of baking powder.
- It’s 1/2 teaspoons of salt.
- Prepare 1 1/2 of vanilla essence.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1 cup of diced strawberries.
- You need 1/2 cup of sugar.
These cakes bring the ever-popular combination of strawberries and cream to each decadent slice. With homemade strawberry sauce swirled into each loaf, they're just as beautiful as they are delicious. A moist and sweet loaf cake loaded with fresh strawberries and lots of lemon flavor. Let this Strawberry Lemonade Loaf grace all your summer dessert tables!
Strawberry loaf cake instructions
- Preheat oven to 180 deg.
- In a large bowl, mix eggs, yogurt, oil, sugar and vanilla essence..
- Sift the dry ingredients, flour, baking powder and salt into the wet mixture.
- Fold in the strawberries and pour the batter into a pan. I kept a small batter aside to make cupcakes, you can use all the batter for 1 loaf pan..
- Bake for 50 minutes or until the skewer comes out clean..
- Remove from oven and cool. Enjoy with tea or as a dessert served with custard.
The cake layer of these strawberry shortcake bars is not your typical angel food cake. It's more like a fluffy vanilla-butter pound cake in taste. Dense enough to handle that cream cheese layer and. Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a.
