Leftover Ice Cream Cake / Bread Loaf. We've got ideas for stunning recipes made from regular sliced bread, or Discover inventive ways to use up leftover bread. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. You can have Leftover Ice Cream Cake / Bread Loaf using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Leftover Ice Cream Cake / Bread Loaf
- You need 2 cups of Ice Cream (any flavor).
- Prepare 1 1/2 Cup of All Purpose Flour / Maida.
- It’s 1/2 Cup of Sugar.
- Prepare 1 tsp of Baking Powder.
- You need 1/4 tsp of Baking Soda.
- You need 1/2 tsp of Vanilla Essence.
Because ice cream contains many of the ingredients you need for these recipes—sugar, eggs, and fat—you can save yourself some time with just a few scoops. If you want a loaf of sweet bread or a cake, starting with ice cream can save you a lot of time. You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread. Your bread will be just as tasty but a little more fancy without one anyway!
Leftover Ice Cream Cake / Bread Loaf step by step
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely..
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture..
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl..
- Mix well with cut, fold method and make the Cake batter with proper consistency..
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily..
- Pour the batter into the tin and tap it nicely so that batter spreads evenly..
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins..
- Check after 30 Minutes with the help of tooth pick inserting in the center..
- Allow the Cake or Loaf to cool down completely and then cut into desired slices..
If you somehow end up with leftover bread, be sure to try some of my ideas for using. These mashed potato cakes have deliciously crispy edges and soft middles. And you do indeed have to shallow fry Add the egg and mix until moistened and fairly uniform in texture. Using a medium ice cream scoop or two large. This Banana Split Ice Cream Loaf Cake is really terrific.
