Simple Chocolate Loaf Cake.
You can have Simple Chocolate Loaf Cake using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Simple Chocolate Loaf Cake
- It’s 175 g of butter, room temperature.
- You need 175 g of golden caster sugar.
- You need 3 of eggs, room temperature, lightly beaten.
- Prepare 140 g of self-raising flour.
- It’s 45 g of cocoa powder.
- You need 1/2 tsp of baking powder.
- You need 50 g of almonds.
- It’s 100 ml of milk.
- You need 50 g of dark chocolate chunks.
- Prepare of Chocolate fudge topping.
- You need 125 g of light brown sugar.
- You need 170 g of evaporated milk.
- It’s 125 g of dark chocolate.
- You need 50 g of butter.
- You need 2 drops of vanilla essence.
Simple Chocolate Loaf Cake step by step
- Pre-set the oven to 160°c.
- Beat the sugar and butter together until light and fluffy and then add the egg gradually..
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..