Red velvet cake loaf. Red velvet cake + cheesecake + cream cheese frosting = the best dessert! We've already talked about why I don't like to make red velvet cake from scratch. Therefore this loaf cake is made from a cake mix, but with a twist: a cheesecake swirl.
I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! An easy loaf cake that has all the best elements of red velvet cake, including the delicious cream cheese frosting. Buttermilk keeps this crowd-pleasing cake perfectly moist. You can cook Red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Red velvet cake loaf
- Prepare 1 of large egg.
- It’s 2/3 cup of veg. Oil.
- Prepare 1 cup of sugar.
- It’s 1/2 tsp of vanilla flavour.
- It’s 1/2 tsp of vinegar.
- Prepare 1 tbsp of red food colouring.
- Prepare 1/2 cup of butter milk.
- Prepare 1 1/3 cup of flour.
- Prepare 1 tsp of baking soda.
- You need 1 tbsp of cocoa powder.
You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.
Red velvet cake loaf instructions
- Combine all the dry ingredients, flour,baking soda and cocoa powder.
- Whisk egg,oil and sugar till fluffy.
- Add vanilla.
- Add vinegar.
- Add red food coloring.
- Add half of the dry ingredients.
- Add the butter milk.
- Add the remaining dry ingredients.
- Pour the batter into a greased baking pan and bake.
- Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's.
- Enjoy.
Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason – it's so festive and How do I adapt this into a loaf cake? Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that's too moist? Red Velvet Cake – an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting!
