Easiest Way to Cook Tasty Banana and Carrot loaf

Banana and Carrot loaf. Carrot banana bread is a new twist on the traditional banana bread recipe. I added two eggs and sprinkled the top with sanding sugar. My family ate the entire loaf.

Banana and Carrot loaf I love how delicious and fluffy this loaf looks! Because both carrots and bananas have lots of moisture and if your bread takes longer (or shorter) than the time estimates I gave for baking, don't worry. Note that this banana carrot bread freezes incredibly well. You can cook Banana and Carrot loaf using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana and Carrot loaf

  1. Prepare 3 of very ripe bananas.
  2. You need 1/3 cup of melted butter.
  3. It’s Pinch of salt.
  4. It’s 1 teaspoon of cooking soda.
  5. Prepare 2/3 cup of brown sugar.
  6. You need 1 teaspoon of vanilla essence.
  7. Prepare 1 1/2 cups of cake flour.
  8. You need 1 of extra large egg – beaten.
  9. It’s 1 cup of grated carrots.

You can freeze the entire loaf or slice and freeze individual servings. I have used fewer bananas, more carrot or apple, etc, always with good results. I have made with double the sugar, which is a little too sweet for me. Easy to bake, moist muffins or mini-loaf cakes, made with variety of ingredients you probably have on hand.

Banana and Carrot loaf step by step

  1. Heat oven to 180deg C.
  2. Butter a bread loaf tin, about 10cm by 20cm by 5cm, well..
  3. In a mixing bowl mash the bananas well till smooth.
  4. Add and mix in well the melted butter.
  5. Add salt, baking soda, sugar and vanilla extract and mix well..
  6. Add beaten egg. And mix well..
  7. Add the grated carrots and mix in..
  8. Add the flour and mix until all the flour is in the mixture. Ensure no lumps..
  9. Pour the batter into the buttered bread tin..
  10. Place in the oven and bake until a skewer comes out clean. 45 to 60 minutes..

Try this Carrot Oat Banana Loaf recipe, or contribute your own. In a food processor, grind the oats until almost flour like. Combine the dry ingredients in a bowl. This dense, delicious loaf doesn't compromise on flavour or texture. It's best made one day ahead of serving and keeps beautifully for four days.

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