Lemon Flavoured Banana Loaf. Blend in eggs, bananas, and lemon juice. Two of my favorite flavors in one very moist looking loaf! This will seep into the loaf through the punctures and add flavour to the.
This loaf cake is made using fresh lemons and a few basic baking ingredients. This is one seriously delicious Gluten-free Banana, Coconut and Lemon Loaf recipe that everyone will love. This loaf is sweetened with banana and honey, with no refined sugar added, making it a great healthy lunch box idea! You can cook Lemon Flavoured Banana Loaf using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lemon Flavoured Banana Loaf
- It’s 4 cups of cake flour.
- You need 2 tablespoons of baking powder.
- It’s 1/4 teaspoon of bicarbonate of soda.
- It’s 200 g of margarine.
- Prepare 4 of large eggs.
- You need 1 cup of sugar.
- You need 1/4 teaspoon of salt.
- It’s of Zest and juice of one lemon.
- It’s 4 of ripe bananas, mashed.
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Lemon Flavoured Banana Loaf instructions
- Preheat oven to 180 degrees C. Lightly grease a 9×5 inch loaf pan..
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..
Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Whisk lemon zest, flour, granulated sugar, baking powder, salt, and remaining pistachios in a large bowl. I added finely chopped ginger and subbed chopped almonds for pistachios so I. Flavored with lemon zest and freshly squeezed lemon juice, this tasty and moist lemon-ricotta pound cake is the perfect treat!
