Hot chocolate gajar ka halwa fudge. The Best Homemade Hot Chocolate Recipe How to Make Hot Chocolate At Home by Shree's Recipes. Chocolate with gajar halwa is a sweet recipe Totally easy and simple recipe he.
Chocolate gajar halwa is a twist to the famous Indian dessert, gajar halwa. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. You can cook Hot chocolate gajar ka halwa fudge using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hot chocolate gajar ka halwa fudge
- Prepare 4 of loafs sponge cake.
- Prepare 1 cup of roasted almonds.
- Prepare 3 of carrots grated.
- Prepare to taste of Sugar according.
- It’s 6-8 of cherries.
- You need 1 tbsp of ghee.
- It’s 1 cup of milk.
- Prepare 1 cup of fresh cream.
- You need 1 cup of chocolate sauce.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Hot chocolate gajar ka halwa fudge step by step
- In a pan add ghee shallow fry the carrots till the raw smell goes off.
- Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides.
- Then take a bowl add the sponge cake crumple it nicely.
- Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours.
- Then remove it from the fridge pour hot chocolate sauce over it.
- Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours.
- If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake.
Gajar (Carrot) is available in Winter season. Winters itself is a season of festivals and occasions. Lets make Gajar Halwa today for the guests who are about to visit your house to greet you. Take it out in a serving dish and garnish it with grated coconut. Serve it hot or cold as per your taste and preference.
