Caramel Apple n Pecan Trifle.
You can have Caramel Apple n Pecan Trifle using 16 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Caramel Apple n Pecan Trifle
- Prepare 2 pound of vanilla cake loaf.
- It’s 2 Cups of milk.
- You need 1/3 Cup of coffee powder.
- You need 4 of apples.
- Prepare 2 Cups of pecan nuts , roughly chopped.
- It’s 1/2 Cup of brown sugar.
- Prepare 50 Grams of butter.
- It’s 1/2 Teaspoon of cinnamon , finely ground.
- It’s 1/4 Teaspoon of all-spice , finely ground.
- Prepare 16 Ounces of cream cheese.
- Prepare 8 Tablespoons of caramel sauce.
- It’s 1/2 Teaspoon of cinnamon , finely ground.
- It’s 1/4 Teaspoon of all-spice , finely ground.
- Prepare 1/4 Teaspoon of cardamom , finely ground.
- Prepare 240 Millilitres of whipping cream.
- You need 6 Tablespoons of castor sugar.
Caramel Apple n Pecan Trifle step by step
- Combine the cold milk and coffee powder in a small bowl and set aside..
- Cut the vanilla pound cake loaves into bite size cubes and set aside..
- In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice..
- Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes..
- Once cooked through, remove from heat and set aside. let it cool completely..
- In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly..
- In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm..
- Fold the whipped cream into the cheese n caramel mixture. set aside..
- In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base..
- Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake..
- Spread a third of the apple n pecan mixture over the cake layer..
- Spread a third of the cream cheese mixture over the apples..
- Repeat the layers two more times, till all the ingredients are used up..
- Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce..
- Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!.
