Chocolate Cup Cake. Chocolate cupcakes are the ultimate party food. Make some for your next party! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
I have tested recipes from every major recipe source and have not been able to find the one I considered to be. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Cup Cake
- Prepare 150 grams of Chocolate Spread.
- Prepare 50 grams of Pancake Mix.
- It’s 1 pc of Egg.
These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than If you follow me on Instagram, you saw the faux-mushroom decorated chocolate cake that I made for. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either. These chocolate cupcakes are the best – moist, rich, and decadent!
Chocolate Cup Cake step by step
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
- Done..
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