Carrot Cup Cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! So then, what does your carrot (cup)cake say about you?
Tag @pinchofyum on Instagram and hashtag it. I love this Carrot Cupcake recipe because it's so easy to make. These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting. You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Carrot Cup Cakes
- You need 100 grams of Carrot (or pulp of carrot).
- It’s 100 grams of Pancake Mix Flour.
- Prepare 2 pieces of Eggs.
- You need 30 grams of Sugar.
- It’s 30 grams of Olive Oil (or Salad Oil).
Perfect for Easter or any time of year! This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and perfectly spiced and loaded up with fresh carrots. Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy These Perfect Carrot Cupcakes are sure to be a hit at your next family gathering. Carrot cake cupcakes: moist and easy to make, with brown sugar, pineapple, and warm cinnamon.
Carrot Cup Cakes step by step
- Grate the carrot..
- Put the eggs and Sugar in a bowl and mix until well combined..
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
- Add Pancake Mix Flour and mix well..
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
Top them with cream cheese frosting for a truly classic treat! Flavorful, soft, and moist carrot cake cupcakes with the best cream cheese frosting! To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes. These carrot cake cupcakes with cream cheese frosting are incredibly moist thanks to freshly grated carrot.
