Recipe: Delicious Cup cake

Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting.

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Ingredients of Cup cake

  1. Prepare 1 cup of sunflower oil.
  2. It’s 1 1/2 cup of sugar.
  3. Prepare 3/4 cup of milk.
  4. Prepare 3 cup of all-purpose flour.
  5. It’s 1 tsp of vanilla extract.
  6. It’s 1/2 tsp of salt.
  7. Prepare 1 tbsp of baking powder.
  8. Prepare 4 of eggs.

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Cup cake step by step

  1. Whisk eggs with sugar and oil and milk, vanilla , salt.
  2. Add flour and baking powder.
  3. With a tablespoon, put one by one in the cupcake pan.
  4. Divide in different bowl as much as colors u have and put in every bowl one color.

The batter for these cupcakes is thinned out with whole milk. Download the perfect cup cake pictures. Free for commercial use No attribution required Copyright-free. WARNING: This entry contains violent imagery. Cupcakes Online: Order Cupcakes online from best ideas for birthday, anniversary, Valentine, Fathers day, etc, with Same day and Midnight delivery option.