cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting.
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Ingredients of cup cake
- Prepare 5 of 125g flour 125g brown suger.
- You need 2 of eggs 2teaspoon milk 25g butter.
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cup cake instructions
- pre'heat the oven to 180.
- put the flour and butter in a bowl and mix with a wisk.
- add the suger and eggs and mix.
- now add the milk.
- poor the cake mixture into the cup cake cases in a tray.
- it will take 15-20mins in the oven.
- leave it to cool and decorated how ever you like.
The vanilla cupcakes are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere. The batter for these cupcakes is thinned out with whole milk. Cupcakes Online: Order Cupcakes online from best ideas for birthday, anniversary, Valentine, Fathers day, etc, with Same day and Midnight delivery option. Download the perfect cup cake pictures. Free for commercial use No attribution required Copyright-free.