Apple Crumble Cup Cakes.
You can have Apple Crumble Cup Cakes using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple Crumble Cup Cakes
- You need 6 of apples.
- You need 3 of 9 inch pie shells.
- Prepare 1/3 cup of sugar.
- It’s 3/4 cup of flour.
- Prepare 1 of cinammon sugar seasoning.
Apple Crumble Cup Cakes step by step
- skin, pare, core and dice apples.
- find something a bit bigger than cupcake pan and press down on pie crust to make shape. then center in cupcake dish with fingers..
- arrange apple in each to brim of pie crust.
- sprinkle each with cinnamon sugar seasoning.
- mix sugar with flour, cut in butter until crumbly (with pastry blender or hands) "same effect for cheaper".
- sprinkle mixed ingredients over apples.
- bake at 400 for 20-30 minutes or until done..