Chocolate Cup Cake. Chocolate cupcakes are the ultimate party food. Make some for your next party! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
I have tested recipes from every major recipe source and have not been able to find the one I considered to be. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. You can cook Chocolate Cup Cake using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate Cup Cake
- It’s of Mixture Of Chocolate.
- Prepare 4 cups of white flour.
- You need 3 tbsp of cocoa powder.
- It’s 1 tbsp of baking soda.
- Prepare 1 tbsp of baking powder.
- Prepare 2 of eggs.
- You need 1 tbsp of vanilla essence.
- You need Half of cup of milk (Medium size cup).
- It’s 2 tbsp of cooking oil.
- It’s of Warm water half cup.
- Prepare of Cooking chocolate.
- You need 2 tbsp of Unsalted Butter.
- You need of Caster sugar (As your taste).
These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than If you follow me on Instagram, you saw the faux-mushroom decorated chocolate cake that I made for. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either. These chocolate cupcakes are the best – moist, rich, and decadent!
Chocolate Cup Cake step by step
- Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well..
- Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last..
- Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater..
- Beat the better until it shows it's thickness..
- Take a baking tray and Grease it with oil or butter..
- Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below)..
- You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below..
- After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins..
- Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it).
- Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍.
birthday cupcakes with detailed photo and video recipe. a chocolate flavoured small cake recipe with creamy and rich chocolate flavoured frosting or icing. a special eggless cake. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! The Ultimate Peanut Butter Cup Cake With Chocolate Frosting. I feel like I should probably skip all the words right now and just get down to business. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake.
