Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer! You can cook Salmon cakes using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Salmon cakes
- Prepare 250 gm of salmon fillet.
- You need 1/4 cup of spring onion, finely chopped.
- Prepare 2 of eggs.
- You need 1& 1/2 tbsp of sour cream.
- You need 2 &1/2 tbsp of bread crumbs.
- You need 1/2 tsp of garlic powder.
- You need 1/4 cup of coriander leaves, finely chopped.
- It’s 2 tsp of red chilli flakes.
- Prepare 1/2 tsp of paprika.
- Prepare 1/4 tsp + extra of black pepper for salmon fillet.
- It’s 2 tbsp of olive oil.
- You need 1 tbsp of worcestershire sauce.
- Prepare 1/2 of lemon juice.
- Prepare to taste of salt.
Salmon cakes can be served as sandwiches or without the bread as a main course. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Place the salmon on a sheet pan, skin side down.
Salmon cakes instructions
- Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
- Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
- Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
- In a bowl flake the salmon salmon until completely shredded..
- Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
- Divide the filling into equal portions;form into 1/4" patties..
- Cover and refrigerate for 30 minutes..
- In a frying pan add olive oil; heat on a medium low flame..
- Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
- Remove and serve hot along with a sauce of your choice..
- Make 8 small patties..
Brush with olive oil and sprinkle with salt and pepper. Classic Salmon Cakes are so tasty, they don't even need a sauce. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high heat. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them.
