Recipe: Appetizing Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Vegan Carrot Cake (& Frosting) You can cook Vegan Carrot Cake (& Frosting) using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Carrot Cake (& Frosting)

  1. It’s of Cake:.
  2. You need of flour (Half spelt, half all-purpose flour).
  3. It’s of baking powder.
  4. It’s of baking soda.
  5. Prepare of cinnamon.
  6. You need of nutmeg.
  7. Prepare of salt.
  8. Prepare of applesauce.
  9. Prepare of almond milk.
  10. You need of vanilla.
  11. It’s of cane sugar.
  12. You need of (melted) coconut or canola oil.
  13. It’s of grated carrots, medium-packed.
  14. You need of Frosting:.
  15. You need of raw macadamia nuts (soaked, drained, and rinsed).
  16. Prepare of raw cashews (soaked, drained, and rinsed).
  17. Prepare of almond milk.
  18. You need of maple syrup.
  19. You need of coconut oil.
  20. It’s of vanilla.
  21. You need of fresh lemon juice.
  22. Prepare of salt.

Vegan Carrot Cake (& Frosting) step by step

  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
  4. Mix the dry ingredients into the bowl with the wet ingredients..
  5. Fold in the carrots and stir until just combined..
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
  8. Chill frosting for at least 30 minutes before spreading on the cake..
  9. Store frosted cake in the fridge..

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