Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate cake using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate cake
- Prepare 125 gms of maida.
- It’s 3 spoons of coco powder.
- It’s 1/4 tsp of baking powder.
- Prepare Pinch of baking soda.
- Prepare 1/2 cup of powder sugar.
- It’s 1/4 cup of curd.
- It’s 1/4 cup of oil.
- It’s 1/4 cup of milk..
- You need Few of drops vanilla essence.
- Prepare For of decorations on cake-.
- You need 1 spoon of corn flour.
- It’s 1 spoon of coco powder.
- Prepare 3 spoons of sugar.
- You need 1/2 cup of water.
- It’s as required of Dairy milk chocolate.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake instructions
- First, take one bowl. In that add maida, sugar, baking powder, baking soda, coco powder and mix the dry ingredients..
- Now in another bowl add curd and oil, mix it together. Now add milk then to that add the prepared dry ingredients mixture into this, few drops of vanilla essence and mix it nicely..
- Now preheat the oven at 180 degrees. Now grease the cake tin with oil. Then pour that chocolate cake batter in that tin and put that tin in oven/ microwave for almost 18 min. Keep an eye on that. After 18 min take out the cake and keep it aside to cool down..
- Now in one vessel take decorations ingredients shown above and mix it then keep the gas on and keep stirring it. After few minutes thick mixture will be ready like a chocolate sauce. Let it cool down for a few minutes..
- Now once the cake cools down. Spread the prepared mixture of chocolate sauce on it nicely and then garnish it with daily milk chocolate shravings..
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
