lemon gold cake. Lemon Gold Cake. this link is to an external site that may or may not meet accessibility guidelines. Fabulously textured and zesty lemon flavour. This Lemon Gold Cake is from my Mom's cookbook an easy to prepare treat for a family get together!
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion. Bright lemon cake is the perfect spring or summer dessert. Top ours with whipped frosting for the My cake turned out beautiful and delicous even without the lemon curd. You can cook lemon gold cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of lemon gold cake
- It’s 2 1/2 cup of cake flour.
- It’s 2 1/2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- You need 1/2 cup of shortening or butter.
- Prepare 1 tbsp of grated lemon rind.
- Prepare 1 tbsp of lemon juice.
- You need 1 3/4 cup of sugar.
- Prepare 6 of egg yolks unbeaten.
- You need 1 cup of plus 3 T.milk.
Nothing but raves from the family. The Genius, Foolproof Lemon Cake Recipe Dorie Greenspan Swears By. After removing cake from oven, turn pan upside down, placing tube part over the neck of a small funnel. Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor Mix the ingredients for the lemon jello cake in large bowl.
lemon gold cake step by step
- preheat oven at 350°F.and bake at 350.
- grease and flour two 9"inch pans .useing electric mixer ..
- combine flour, baking powder, and salt.sift together 3 times..
- cream shortening and lemon rind and lemon juice together.add sugar gradually, creaming untill fluffy.beat in egg yolk one at a time. add flour alternately with milk..
- beat untill smooth.bake for 30 to 35 minutes..
- frost with your favorite frosting are lemon frosting..
The recipe calls for lemon gelatin mix (not. Lemon Ricotta Cake is an easy Italian cake made from ricotta cheese and almonds. This gluten-free flourless cake can be made with or without leavening. Enjoy this sugar-free version on your low carb. This Lemon Frosted Lemon Cake is one of my favorite pound cakes.
