How to Cook Tasty Golden painted choc cake design….

Golden painted choc cake design….. This video shows you how to create / apply a beautiful edible painted gold on the side of your cake. Giving you cake an antique appearance. Popular items for golden painted cake.

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Ingredients of Golden painted choc cake design….

  1. Prepare 3 of eggs.
  2. It’s 90 g of oil.
  3. Prepare 90 g of castr sugar.
  4. Prepare 70 g of maida.
  5. You need 20 g of cocopwdr.
  6. You need 1 of tespom baking powdr.
  7. It’s 1 of tespon vanilla ess.
  8. It’s of Cofee optional one teaspon.
  9. It’s 200 g of For frosting…..use whipp cream.
  10. You need of Chovlate chips as ur choice.
  11. Prepare of Sugar syrup.
  12. Prepare of Gold dust.
  13. You need of Gelatine liquid.

This impressive cake design looks difficult, but it's actually pretty simple. These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar! We just got back from a trip to Disney World. For those of you who These German Chocolate Cake Bars are tasty.

Golden painted choc cake design…. instructions

  1. First of all set all ingredients.
  2. Beat eggs and sugar until fluffy.
  3. Add oil and beat again.
  4. Dn add maida and coco powder and fold all batttr.
  5. Battr is ready now going too bake at 180 temp for 35 mint.
  6. Baked cake.
  7. Jab cake achy s thanda ho jay tu cut da layers.
  8. Ab neachy aik lyr rakhy cake board py sugar syrup s soak kryn cream ki layr lgayn and chocolate chips lgayn.
  9. Cream ko achy s beat kar lyn.
  10. Again layr lagyn choc ke chunks add kryn gy is layr ma sugar syrup s soak kryn gy.
  11. Ab cake ko cream s hlka sa coat kryn gy.
  12. Piping bag ma cream dal ke cake ko full.cream s covr kryn gy.
  13. Cake ko full frost kar ke thanda kryn achy s.
  14. Ab gelatine mixtre reday krun gy….10 ml watr ko garamkr ke 10 g gelatine add kryn achy s mix kryn phir is ma 15 g glaze add kryn gy jab thanda ho jay yu thik ho jay ga tu piping bag ma dal ke cake py design bnayn gy.
  15. Cake py design bnayn toothpik s phly phir us ke opr geltine s.
  16. Ab gold dust lyn gy us ma oil add kryn gy brush s design ke opr gold dust kryn gy.
  17. Poray cake ko gold dust s covr kryn design bana ke.
  18. Cake ko.thanda kryn and cut kar ke khayn mzy s.

My friend Heather was hosting Bunko and I asked if I could help bring anything and she told me to make. You can use the frosting just between the layers, or over the entire cake, but don't stress too much about making sure it's perfect. I made this choc cake for my husband he was so impressed. he said it tasted just like his grandmothers. Chocolate cake, vanilla cake, birthday cake. There can't be enough of this sweet treat!