Chocolate cake and coconut filling. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry The filling is a simple pastry cream made with coconut milk instead of regular milk. Coconut extract is added for extra flavor but it's totally optional.
Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting! My cousin and aunt used to bake this cake. This perfect coconut cake sets the bar for homemade cakes everywhere. You can have Chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate cake and coconut filling
- Prepare of Chocolate cake.
- Prepare 2 cups of flour.
- You need 2 cups of sugar.
- Prepare 1/2 cup of cocoa powder.
- You need 1 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- It’s 1 teaspoon of salt.
- It’s 1 cup of milk.
- It’s 1 cup of hot water.
- Prepare 1/2 cup of oil.
- It’s 2 of eggs.
- It’s 1 teaspoon of vanilla extract.
- Prepare of Buttercream frosting.
- You need 500 g of icing sugar.
- Prepare 250 g of magarine.
- You need 1 teaspoon of vanilla and butterscotch flavour.
- You need of coconut filling.
- It’s of gold dust n edible spirit mix.
It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me. This Chocolate Coconut Cake is my favorite chocolate cake recipe – it's moist for days and super chocolatey.
Chocolate cake and coconut filling step by step
- Mix all dry ingredients in a bowl..
- Also mix all wet ingredients in separate bowl except hot water.
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery..
- Divide batter between two pans and bake.
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky..
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making..
- Crumb coat and keep in freezer for some minutes.
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush.
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold.
- I wanted to add these flower because my buttercream remained so I removed the logo and added it.
Dreamy coconut icing & toasted coconut topping. Like I said, it's crazy moist and full of flavor. If you like chocolate and coconut together you will definitely love this cake! Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. Place second cake layer over the coconut filling.
