Autumn cake (cinnamon cake with cream cheese frosting and apple). This lightly spiced apple cake comes together in no time at all, and a few swoops of fluffy cinnamon cream cheese frosting dress it up for dessert. Apple cake with cinnamon, nutmeg, allspice, chunks of apples, and topped with a sweet cream cheese frosting. This easy apple cake recipe My dad has been making this apple cake for years, but has never shared the recipe with me because he always makes it for us!
If you want to spread this on a cake, add more heavy cream. This Cinnamon Cream Cheese Frosting was one of the best things I've ever tasted. Well, Cream Cheese Frosting itself is already one of my favorites. You can cook Autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you cook it.
Ingredients of Autumn cake (cinnamon cake with cream cheese frosting and apple)
- You need 1 1/2 cups of sugar.
- It’s 4 of eggs.
- You need 2 tsp of vanilla.
- It’s 2/3 cup of vegetable oil.
- It’s 1 cup of milk.
- It’s 2 1/2 cups of -1 tablespoon flour.
- It’s 2 1/2 tsp of baking powder.
- It’s 1 of heaped tablespoon cinnamon powder.
- You need of Cream cheese frosting.
- It’s 1/2 cup of unsalted butter.
- You need 8 oz of cream cheese (not spreadable).
- It’s 1 tsp of vanilla.
- Prepare 4 cups of powdered sugar.
- It’s Pinch of salt.
- Prepare of Apple filling.
- You need 3 of apples.
- Prepare of Brown sugar.
- Prepare of Cinnamon.
- You need of Honey.
- You need of Optional decoration.
- It’s of Butter.
- You need of Icing sugar.
- Prepare of Vanilla.
- You need of Chocolate.
- It’s of Gold and pink luster dust.
Slather on some cinnamon cream cheese frosting and you've got quite a treat! Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. A deliciously easy Cinnamon Apple Cake made from scratch.
Autumn cake (cinnamon cake with cream cheese frosting and apple) step by step
- Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume..
- Lower the speed and add the remaining ingredients in the given order..
- Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c.
- For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined..
- Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside..
- Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple..
- Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate..
- Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need..
- Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them..
- Feel free to message for more details on the decorations ♥.
This soft and tender Apple Cake is packed with fresh apples and features a crunchy The cinnamon topping blends perfectly with the juicy, chunks of apple. Then, just because we can, we drizzle the entire cake with a two ingredient. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Once cool frost cake with cinnamon cream cheese frosting (I recommend letting cake rest in refrigerator for a bit in an airtight container (such as a cake carrier) for cleaner cut slices. Store cake in an airtight container in refrigerator, if fully chilled, let rest at room temp only until not cold before serving.
