Vickys Syrup Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. This coconut loaf cake is full of buttery, coconut flavor!
Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. You can cook Vickys Syrup Loaf Cake, GF DF EF SF NF using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Vickys Syrup Loaf Cake, GF DF EF SF NF
- It’s 200 g of Golden Syrup.
- You need 100 g of gold foil wrapped Stork Margarine block / butter.
- Prepare 50 g of caster sugar (superfine).
- It’s 50 g of light brown sugar.
- Prepare 1 tbsp of milled flax / linseed.
- You need 3 tbsp of boiling water.
- You need 150 ml of light coconut milk.
- It’s 200 g of gluten-free self raising flour.
- Prepare 1/4 tsp of slightly rounded xanthan gum.
- It’s 1/4 tsp of baking powder.
- Prepare of Extra 2 tbsp Golden Syrup for topping.
Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Gluten free chocolate cake recipe with orange glazed.
Vickys Syrup Loaf Cake, GF DF EF SF NF instructions
- Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin.
- Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703.
- Take off the heat and set aside for 10 minutes to cool.
- Meanwhile mix the flax with the boiling water and let stand until gelatinous.
- Mix the thickened flax with the milk.
- Then add the milk mixture to the syrup mixture and stir through.
- Combine the flour, baking powder and xanthan gum in a mixing bowl.
- Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate.
- Pour into the loaf tin and put in the oven for 1 hour.
- Let cool on a wire rack.
- Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top.
- Wrap in clingfilm or parchment paper and let rest a day before slicing.
This cake is also dairy free. A rich, moist cake drenched with the wonderful flavour of golden syrup. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. This fruity loaf cake from Ottolenghi's Simple is studded with fresh blueberries and drizzled with a zingy lemon icing.
