Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served.
Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. You can have Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
- It’s 275 ml of full fat coconut milk or whole milk.
- You need 115 grams of dark brown sugar.
- You need 115 grams of treacle / mollasses.
- It’s 115 grams of golden syrup – see recipe link below.
- Prepare 225 grams of gluten-free / plain flour.
- It’s 1 1/2 tsp of baking powder.
- Prepare 1 tsp of bicarb / baking soda.
- It’s 1 tbsp of ground ginger.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 tsp of mixed spice – see recipe link below.
- Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
- It’s 115 grams of cubed sunflower spread / Gold Foil Stork Margarine.
Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake. This recipe for Sticky Toffee Ginger Cakes makes light, individual gingerbread flavored cakes are covered with a sticky toffee glaze. Anyone who tried these sticky toffee ginger cakes absolutely loved them!
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin.
- Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool.
- Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Rub or cut in the butter until the mixture resembles crumbs.
- Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons.
- Pour into the loaf tin and bake for 45 – 50 minutes or until a toothpick tests clean.
- Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin.
- Once cooled, turn out and wrap with clingfilm or foil.
- Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky.
- Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Even my son, who is really fussy loved them. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best It reminds me of the McVities Jamaican Ginger Cake that I grew up eating (though this one is much nicer and more flavourful!). It is also made using entirely non-perishable. McVities make a gorgeous Lemon cake too, so moist and sticky! I have noticed that they suggest using the Ginger cake as a base for a Bread and Butter.
