Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.
EF SF NF – Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF – Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF – Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF – Vickys Sweet Chilli Chicken & Noodles. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. You can have Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF
- Prepare of Cake.
- You need 280 grams of plain / gluten-free flour.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of xanthan gum if using a gluten-free flour blend.
- It’s 170 grams of granulated sugar.
- Prepare 280 ml of light coconut milk / milk of choice.
- You need 120 ml of olive oil.
- You need 3 tbsp of golden syrup.
- You need 1 tbsp of vanilla extract.
- You need 1 tsp of baking soda / bicarb.
- You need of Jam & Buttercream Filling.
- It’s 60 grams of softened Stork margarine (the gold foil block is DF & SF but use any marg of choice).
- You need 160 grams of icing / powdered sugar plus extra for dusting.
- Prepare 1/2 tsp of vanilla extract.
- It’s 6 tbsp of strawberry jam (room temperature).
One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Best Victoria Sponge I have ever made Gluten free, amazing. After years of failed sandwich cakes making and biscuit sized sponges, I was determined to try again!! Using this recipe from Doves farm I succeeded in baking a cake that even I was.
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins.
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda.
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 – 60 mls / an eighth – a quarter cup.
- Divide evenly between the 2 tins.
- Bake for 25 – 30 minutes until golden, risen and the cake has pulled away from the sides of the tin.
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack.
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla.
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam.
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate.
- You can change the vanilla for any other flavouring of choice – almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder.
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free. Gluten free chocolate cake recipe with orange glazed. This cake is also dairy free.
