Fluffy Bread Dough.
You can cook Fluffy Bread Dough using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fluffy Bread Dough
- Prepare 150 grams of Extra-strong bread flour (I used "Gold Yacht").
- Prepare 90 grams of Bread (strong) flour (I used Japanese wheat flour).
- You need 60 grams of Cake flour.
- Prepare 4 grams of Salt.
- It’s 10 of grams-25 grams Sugar.
- Prepare 20 grams of Butter or Shortening.
- Prepare 5 grams of Dry yeast.
- Prepare 16 grams of (If you use Pantoinette Mother brand yeast).
- Prepare 200 ml of Milk.
- You need 1 of Your favorite ingredients.
Fluffy Bread Dough step by step
- Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done. (You can also knead the dough by hand.).
- Once the first rising is done, punch down the dough and divide it into 12 portions. (One should weigh about 45 grams.) Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes..
- Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time. (Let it rise at about 120℃ for 20-30 minutes). Be careful that it doesn't dry out!.
- Bake them in an oven at 200℃ for 12-14 minutes and they are done..
- This version has chocolate chips rolled in..
- This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.).
- They are also cute with leaf shaped slashed tops. There's cream cheese in the middle..
- I wrapped in a sausage. I used scissors to cut an opening and put the sausage in it to make sausage bread..
- I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese..
- They are pretty delicious like this too..
- I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray. I topped it with coarse sugar. This also is delicious..
- With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley..