Homemade Lime Rum Cake. Add the rum, vanilla, lime juice, and lime zest and stir with a rubber spatula to incorporate. Pour the batter into prepared bundt pan, then smooth the top with a spatula. Let the cake cool slightly in the pan.
Ingredients of Homemade Lime Rum Cake. Be the first to review this recipe. I found this recipe on another website when I had a craving for something lime. You can cook Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you cook that.
Ingredients of Homemade Lime Rum Cake
- You need of Cake.
- Prepare 2 cups of all-purpose flour.
- Prepare 1 1/2 cup of sugar.
- Prepare 3.5 oz of instant vanilla pudding.
- Prepare 2 tsp of baking powder.
- It’s 1 tsp of kosher salt.
- You need 1 stick of unsalted butter softened.
- It’s 1/2 cup of canola oil.
- You need 1/2 cup of milk room temp.
- Prepare 4 of eggs.
- Prepare 1/2 cup of rum (I used bacardi lime).
- You need 2 tsp of vanilla extract.
- You need 1/4 cup of lime juice.
- It’s of Cooking spray.
- Prepare of Rum soak.
- Prepare 1 stick of unsalted butter.
- It’s 1 cup of sugar.
- You need 1/4 cup of water.
- It’s 1/4 tsp of kosher salt.
- You need 1/2 cup of rum.
- You need 1 tsp of vanilla extract.
- You need 2 tbsp of lime juice.
- It’s of Glaze.
- Prepare 1 1/4 cup of powdered sugar.
- It’s 3 tbsp of lime juice.
I tweaked it enough to add it here to Zaar. This is a delicious and refreshing dessert, especially during th Spring and Summer. The glaze will add more of a lime flavor, but you can just. This Key Lime Cake Recipe is a perfect balance of sweet and tart just like a key lime pie!
Homemade Lime Rum Cake step by step
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
- ENJOY!!.
This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. You don't have to be a Bacardi Rum drinker to enjoy this tasty cake. This tried-and-true recipe makes the moistest cake you'll ever eat.
