Lemon Lime Pound Cake. Use a pretty bundt pan to up the ante! Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium. Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening.
The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. Turn cake out onto cake rack and cool completely. You can have Lemon Lime Pound Cake using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon Lime Pound Cake
- It’s of For Cake:.
- Prepare of Cake.
- Prepare 3 sticks of Butter.
- It’s 3 cups of Sugar.
- Prepare 5 of whole Eggs.
- Prepare 3 cups of All-purpose Flour.
- It’s 1/2 teaspoon of Salt.
- It’s 1 cup of 7-up.
- It’s 1 Tablespoon of Lemon Zest.
- You need 1 Tablespoon of Lime Zest.
- It’s of glaze.
- You need 2 cups of Powdered Sugar, Sifted.
- It’s 1/4 teaspoon of Salt.
- It’s 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
- Prepare 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
- Prepare 1 Tablespoon of Lemon Juice.
- It’s 1 Tablespoon of Lime Juice.
- Prepare 1 Tablespoon of Water + More As Needed.
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Lemon Lime Pound Cake instructions
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
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This Lemon Pound Cake is just one of them (try these lemon pancakes or this. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites! This was seriously one of the best pound cakes we have ever had!
