Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- You need 1 of & 1/2 cups flour(room temperature).
- Prepare 1/2 cup of cocoa powder(room temp).
- Prepare 1 of & 1/4 cup Balayi (room temperature).
- Prepare 6 of eggs(room remperature).
- You need 1 tsp of vanilla essence(room temperature).
- Prepare 1 tbsp of baking powder.
- You need 1 cup of sugar (powder).
- It’s 1 cup of chocolate pieces (dark chocolate).
- It’s 1/2 cup of water(neem garam).
- You need of Chocolate pieces for decorate.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake step by step
- Batter bnanay se phly pateely mein stand rakhein or dhkn de den. Dum se thori zyada anch mein pateela garam kr lein. Phir batter bna lein..
- Balayi ko beat karein ke creamy se ban Jaye. Phir thori thori sugar powder dal ke beat krty jayen. Phir aik aik egg dalty jayen or beat krty jayen. Vanilla essence dal ke 1 mint beat kren beat karein..
- Itna beat karein ke cream sa batter ban Jaye. Baking powder, cocoa powder or maida 3 bar chana Hua batter mein dal kar Spatula se mix karein.. Beat ni krna..
- Grease kiye hue mold me batter dal ke 3 bar tab karein ke air nikl jayen or mold me batter equal hojaye. preheat pateely mein 45 mint bake kar lein..
- 45 mint baad toothpick se check kar lein cake ke medium se. Agr cake kacha Hai to 10 mint or bake kar lein..
- Chocolate ganash k liye Pateeli mein pani garm kren jb boil aye to anch dum jitni kr den. Phir sauce pan mein chocolate dal kr grm pani me rakh den sauce pan ko hath me pakri rakhen or sath sath hand whisk se mix krty rhyn.
- Chocolate melt hony tak. Phir sauce pan ko garam pani se bahir nikal lein 1/2 cup neem garam water lein. Thora Thora dalty jayen or hand whisk krty jayen. Chocolate ganash ready he..
- 15 mint room temperature pr rakhen. K zra thick hojaye. Phir 15 mint mint farij mein rakh den. Ta k thori or thick hojaye. Cake ko farij mein rakh den ta k achi trah cool hjaye. Cool cake pr chocolate ganash bht achi spread hoghi. cool cake pr dalny se melt ni hoghi.5 min rest dayn.phir spatula say chocolate design kray😁.
- 30 mint K liye farij mein rakh den. Chocolate pieces se decorate kren. Cool kr k tea k sath serve kren..
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
