Key lime cake. If you like a true, strong key lime flavor in the cake, some of the oj HAS to be substituted for lime juice concentrate. How to make the Best Key Lime Cake. This Key Lime Cake recipe tastes just like a key lime pie!
Can't get enough of this cake recipe? This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a. You can cook Key lime cake using 21 ingredients and 14 steps. Here is how you cook it.
Ingredients of Key lime cake
- You need of Cake.
- Prepare 1 of Butter for greasing pan.
- Prepare 1 of Flour for dusting pan.
- It’s 3 oz of Package lime flavored jello.
- It’s 1 1/3 cup of Granulated sugar.
- Prepare 2 cup of Sifted all-purpose flour.
- You need 1/2 tsp of Salt.
- It’s 1 tsp of Baking powder.
- You need 1 tsp of Baking soda.
- You need 1 1/2 cup of Vegetable oil.
- It’s 3/4 cup of Orange juice.
- Prepare 1 tbsp of Lemon juice.
- It’s 1/2 tsp of Vanilla extract.
- You need 5 large of Eggs, slightly beaten.
- It’s of Glaze.
- It’s 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
- It’s 1/2 cup of Confectioner's sugar.
- You need of Icing.
- You need 1 stick of Butter, room temperature.
- You need 8 oz of Package cream cheese, room temperature.
- It’s 1 lb of Box of confectioner's sugar.
This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream. Bring the great flavor of key lime pie to a wonderful white cake. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream. The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze.
Key lime cake step by step
- For the cake:.
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
- Pour the batter evenly in the pan and bake for 35-40 minutes.
- Test for doneness by inserting a toothpick or fork.
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
- For the glaze:.
- While cake is still hot mix the lime juice and confectioner's sugar together well.
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
- Allow cake to completely cool as you prepare the icing.
- For the icing:.
- Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
- Frost your cake then enjoy.
Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy. This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. Learn to make delicious Key Lime Cake by Edna De la Cruz with this easy to follow step by step tutorial. For full recipe visit my website.
