Spicy Shrimp Cakes with Mojito Lime Crema`.
You can have Spicy Shrimp Cakes with Mojito Lime Crema` using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Shrimp Cakes with Mojito Lime Crema`
- Prepare 1 lb of pre cooked & cleaned shrimp.
- It’s 1/2 of red bellpepper.
- Prepare 1 tbsp of tajin seasoning.
- It’s 1/2 cup of mayonnaise.
- You need 3 of green onion stalks.
- Prepare 1/2 bunch of cilantro.
- It’s 1/2 of diced jalapeno.
- Prepare 1 tsp of cilantro flakes.
- You need 1 tsp of garlic salt.
- It’s 1 pinch of pepper.
- You need 1 pinch of chili powder.
- Prepare 2 cup of bread crumbs.
- Prepare 1/3 cup of oil.
- You need of mojito crema.
- You need 1 cup of sour cream or mexican crema.
- Prepare 1/2 envelope of McCormick mojito lime seasoning.
- You need 1 tbsp of mayonnaise.
- Prepare 1 of lime squeezed.
- Prepare 1/2 of lime zested.
- It’s 1/2 tsp of cilantro flakes.
- Prepare 1 tsp of milk.
Spicy Shrimp Cakes with Mojito Lime Crema` instructions
- heat oil in small skillet.
- I like to add all ingredients to cusinart for a course mince except for mayo & bread crumbs..
- once incorporated add mayo & bread crumbs taste for seasoning.
- make your patties and fry till golden on med low heat. top with crema and avocados.
- mix all ingredients together for crema as listed.
