How to Make Tasty Gourmet Salmon Cakes

Gourmet Salmon Cakes.

Gourmet Salmon Cakes You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gourmet Salmon Cakes

  1. Prepare 2 cans of Pink Salmon.
  2. Prepare 2 cups of Panko Bread Crumbs.
  3. It’s 3 of Eggs, beaten.
  4. Prepare 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
  5. It’s 1 of Onion, diced.
  6. You need 1/4 cup of Green Pepper, diced.
  7. You need 1/4 cup of Red Pepper, diced.
  8. You need 2 Tbsp. of Salmon Juice.
  9. It’s 2 Tbsp. of Old Bay Seafood seasonings.
  10. You need 1 Tbsp. of Garlic powder.
  11. It’s 1 Tsp. of Lemon Juice.
  12. It’s 1 Tsp. of Cajun seasoning,(slap-ya-mama).
  13. Prepare 1/4 Tsp. of Black Pepper.
  14. It’s of Butter or oil for cooking.

Gourmet Salmon Cakes instructions

  1. In a medium bowl; beat together eggs until well mixed..
  2. Dice up all vegetables..
  3. In a large bowl, mix together all ingredients well..
  4. Heat butter or oil in skillet(I use cast iron) over medium heat..
  5. Take about 1/3 cup of salmon cake mixture and make your cakes..
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce..

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