Recipe: Yummy Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce You can have Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

  1. Prepare of Rock Shrimp Cakes.
  2. It’s 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
  3. It’s 2/3 cup of Panko crispy bread crumbs- plain.
  4. You need 1/4 cup of onions-finely diced.
  5. You need 2 tablespoons of cilantro-chopped.
  6. It’s 1 of large egg beaten.
  7. You need 1 of heaping tablespoon mayonnaise.
  8. You need 1/4 teaspoon of salt.
  9. Prepare Pinch of black pepper.
  10. It’s 1/2 teaspoon of Worcestershire sauce.
  11. It’s 1 teaspoon of yellow mustard.
  12. You need 1/2 cup of bread crumbs for recoating.
  13. It’s 3 ounces of oil for frying.
  14. You need of Cilantro Jalapeno Green Sauce.
  15. It’s 1 cup of cilantro – take off stems.
  16. You need 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
  17. Prepare 3 cloves of garlic.
  18. You need 3/4 cup of mayonnaise.
  19. Prepare 1/3 cup of sour cream.
  20. Prepare 1 ounce of lime.
  21. You need 1/2 teaspoon of salt.
  22. Prepare 2 teaspoons of sugar.
  23. You need 1/4 teaspoon of pepper.
  24. It’s 2 fluid ounces of oil.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce step by step

  1. Shrimp Cakes- Method.
  2. Prep the shrimp chopped to pes size..
  3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
  4. Add the and bread crumbs..
  5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
  6. Shape into 4 cakes. About a 1 inch thick..
  7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
  8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
  9. Cilantro Jalapeno Green Sauce – Method.
  10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
  11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
  12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..

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