Scallop cakes. Experimenting in the kitchen is a passion of mine.a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead. Process scallops in a food processor until chopped.
Today is the second post in our "how to frost a cake" series. Place scallops in food processor and pulse until coarsely chopped. When cakes are brown on one side, turn carefully and brown the other side. You can cook Scallop cakes using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Scallop cakes
- You need 1 cup of chopped (processor) scallops.
- You need 1 teaspoon of fresh parsley.
- It’s 1 teaspoon of fresh cilantro.
- Prepare 1 teaspoon of chives.
- Prepare 1 of egg.
- You need 1/2 cup of mayonnaise.
- Prepare 2 teaspoons of flour.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of pepper.
- Prepare 1/4 cup of chopped celery.
- It’s 1 teaspoon of chopped shallot.
- You need 1/2 teaspoon of lime juice.
- It’s 1/2 teaspoon of garlic powder.
- It’s 1/2 teaspoon of olive oil.
- It’s of Bread crumbs until lightly thick.
Make the sea scallop cakes: Put the sea scallops in the bowl of a food processor. Fry in batches if necessary to avoid crowding. These delicious Scallop cakes are crispy on the outside and silky on the inside with a perfume of fresh scallops. Topped with a smooth Tarragon sauce that.
Scallop cakes step by step
- Mix all ingredients lightly in a mixing bowl.
- Pan fry with olive oil until golden brown on both sides.
- Place cakes on a baking sheet at 350 for 5-7 minutes.
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro).
His sea scallop cakes, inspired by Thai fish cakes, borrow flavors from Southeast What worked: While I loved the light, herby scallop cakes, the real winner here is the nutty and sweet dipping sauce. Next add the fresh scallops to the skillet and cook until the scallops are half way cooked through. Throw in the shrimp and cook until pink and the scallops are completely finished cooking. Season the scallops with salt and. Simple to make and gorgeous on the plate, scallops make for a gourmet appetizer or side.
