Coconut and Lime trifle. This is a recipe using Philadelphia Cooking Creme- Original flavor. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping.
Add coconut milk, butter and eggs, stir to combine, then stir in lime juice. I knew a perfect combination would be lime filling, cream cheese and a citrus cake, so I came up with this creation. Measure your trifle dish to determine what size is needed. You can cook Coconut and Lime trifle using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Coconut and Lime trifle
- It’s 1 box of lime jelly.
- You need 300 grams of madera cake.
- You need 100 grams of blueberries.
- Prepare 100 grams of strawberries.
- It’s 250 ml of coconut milk.
- It’s 25 grams of sugar.
- You need 1 1/2 tbsp of cornflour.
- Prepare 1 dash of malibu (optional).
- You need 200 ml of double cream.
- It’s 200 ml of cream cheese.
- Prepare 1 of lime.
When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off my favorite pie, key lime. Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated. Trifles are, in my opinion, the perfect dessert for a summer party. Cool, creamy, and with the addition of mango — just perfect!
Coconut and Lime trifle instructions
- Make up packet of jelly as says on packet..
- Cut madera cake into cubes and place at bottom of bowl..
- Slice strawberries and add to the bowl of cubed madera, and blueberries..
- Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm..
- To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool..
- When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together..
- Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat..
I love adding the lime to make it even more refreshing and the brown butter cake and toasted coconut to add extra depth of flavor and nuttiness. The Best Lime Coconut Drink Recipes on Yummly Orange-coconut Lime Drink, Ombré Pink Drink, Minty Coconut-lime Energy Drink. Put the lime in the coconut, then gobble these coconut lime truffles down. You'll love these sweet and tangy white chocolate truffles.
