Recipe: Appetizing Sweet lime cake

Sweet lime cake. Put the sweet lime cake into the oven and bake it for an hour. You can eat this cake as is or sliced into sandwiches as Tessa Kiros does, with a filling of whipped cream and raspberries. Moist key lime cake with sweet cream cheese frosting.

Sweet lime cake This is a very moist cake. If you like key lime, you will love this cake. But I like the sweet and tart to play off of one another. You can cook Sweet lime cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet lime cake

  1. It’s 1 cup of maida/All purpose flour.
  2. It’s 1/2 cup of sweetlime juice.
  3. Prepare 1/4 cup of oil.
  4. Prepare 1/2 cup of milk.
  5. Prepare 3/4 cup of sugar.
  6. It’s 1 tsp of baking powder.
  7. It’s 1/2 tsp of baking soda.
  8. Prepare as needed of Sweet lime zest.
  9. You need Pinch of green food colour.

View top rated Sweet lime cake recipes with ratings and reviews. Key Lime Cake, Spiced Sweet Potato Cake, Sage-Flecked Thanksgiving Sweet Potato-Apple Cake with Caramel-Bacon… This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. Sweet white buttercream round cake with sliced lime on top Light green pistachio lime round cake with chocolate border and fresh green carnation flower.

Sweet lime cake step by step

  1. Take a bowl add maida, baking powder, baking soda mix well. Now sieve it 3-4 times..
  2. Take a bowl add sugar, sweet lime juice, oil and mix well. Now add the flour mix and then add milk.now mix well and add sweet lime zest and pinch green food colour to it..
  3. Now grease tray and pour cake batter and put it in preheated cooker for 25-30 minutes..
  4. Then cool it and cut in Circle and decorate with whipped cream and sweet lime pieces and serve it. It also tastes best as tea-time snacks..

This cake is definitely on the "lighter" side of decadence. It's made with layers of key lime cake, key lime frosting & graham cracker crumbs! Of course my problem is my sweet tooth. However, I am a believer in "everything in moderation" so go ahead and. I love limes and sweet condensed milk and always have them in my house!