Recipe: Appetizing Eggless choco molten lava cake

Eggless choco molten lava cake. Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time. I want to share with you an eggless version of this delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center.

Eggless choco molten lava cake The recipe is adapted from my Eggless chocolate cake recipe that I had posted some years back. Today iam going to show how to make eggless molten chocolate lava cake with basic ingredients. Here is super easy recipe n eggfree chocolate lava cake are. You can have Eggless choco molten lava cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless choco molten lava cake

  1. It’s 1/2 cup of maida.
  2. You need 1/4 cup of cocoa powder, unsweetened.
  3. It’s pinch of salt.
  4. It’s 1/2 cup of powdered sugar.
  5. You need 1/4 tsp of baking soda.
  6. It’s 1 tsp of vanilla extract.
  7. You need 1/2 tsp of baking powder.
  8. Prepare 12 of chocolate pieces.
  9. Prepare 1/4 cup of oil / butter.
  10. You need 3/4 cup of milk.
  11. Prepare 2 of small cups.

Who doesn't love molten lava cakes. I am not the one, I can die for Chocolates. Are you a vegetarian and are in a deep worry that you cannot dig into this cake because it has eggs in it. Then no more worries my friend, here I am delivering you the eggless version of this.

Eggless choco molten lava cake instructions

  1. Firstly, sieve,maida,cocoa powder,powdered sugar, baking soda, baking powder and pinch of salt..
  2. Also add in 1 tsp vanilla extract and ¼ cup oil / butter. further add half cup milk and combine with the help of whisk..
  3. Make sure to get flowing consistency cake batter. grease the ramekins or aluminium moulds with butter and dust with cocoa powder..
  4. Pour the batter to ¾ of the the prepared moulds. also place in 3 chocolate pieces in centre of each cup..
  5. With the help of spoon, gently push the chocolate pieces inside and cover with batter. preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit..
  6. Allow it to cool for about 5 minutes before removing. now scrape the sides with a knife and invert onto plate, pat gently..
  7. Additionally, sprinkle powdered sugar on top to decorate. finally, serve eggless choco lava cake immediately with vanilla ice-cream or some cherry.as your choice..

This chocolate molten lava lake recipe can also be adapted to be made gluten free, sugar free and dairy free! The burst of chocolate lava from the middle of the cake can melt any chocolate lover's. Chocolate Lava Cakes look impressive but are super easy to make! An amazing chocolate cake with a molten, chocolaty center made within minutes in a microwave. This recipe has been submitted by the Good Food community.