Key Lime and Yogurt Cake. A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight. Add the yogurt and mix briefly on low speed until incorporated. This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice I used key lime gelatin and key lime Greek yogurt and it was delish!
Top with Reddi-wip® and the toasted coconut just before serving. Key Lime Yogurt Ice Box Cake…I love it when an idea actually becomes a reality, and things work out the way they should. Along with the cream cheese, yogurt and Cool Whip, I added fresh lime juice and fresh lime zest. You can have Key Lime and Yogurt Cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Key Lime and Yogurt Cake
- It’s 1 cup of Yogurt curd /.
- You need 1/3 cup of Vegetable Oil.
- It’s 1/2 cup of Sugar.
- Prepare 1 of lime Rind of.
- You need 1/4 cup of Lime juice.
- It’s 2 of Eggs.
- You need 1 2/3 cups of Plain Flour.
- You need 2 teaspoons of Baking powder.
- Prepare 1/4 teaspoon of Salt.
I used regular limes because I couldn't find key. This Key Lime Coconut Cake recipe calls for yogurt. I've used both Greek yogurt and regular yogurt for this recipe with good results. If you don't have yogurt and you're dying to make this cake, buttermilk will also work, as will sour cream.
Key Lime and Yogurt Cake instructions
- Pre-heat the oven to 175 degrees..
- Grease the sides of a 9×5 inch loaf pan or a 9-inch round cake pan with oil. Line the bottom with parchment paper..
- Whisk together the yogurt, oil, salt, sugar, lime rind and juice. Add the eggs one by one, whisking between every step..
- Sift the flour and baking powder into your yogurt batter. Stir until just combined. (Do not whisk after adding flour)..
- Pour batter into the prepared cake pan and bake for 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean..
- Transfer the pan to a cooling rack and let stand for 10 minutes. Run a knife around the pan to loosen..
- For an extra tanginess, serve with grape sauce..
Lime Yogurt Cake. this link is to an external site that may or may not meet accessibility guidelines. Rich, decadent, and loaded with real key lime flavor – this cheesecake deserves a top spot on your "to-make" list. I'm sure by now your pretty little eyes are This decadent cheesecake is super rich (thanks to Greek yogurt and cream cheese in the batter), creamy, and bursting with a fresh kiss of key lime. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. This post may contain affiliate links.
