Carrot Cake Baked Oatmeal.
You can cook Carrot Cake Baked Oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot Cake Baked Oatmeal
- Prepare of old fashioned oats.
- It’s of baking powder.
- It’s of cinnamon.
- It’s of salt.
- Prepare of eggs.
- It’s of skim milk.
- You need of pure maple syrup.
- It’s of Truvia brown sugar.
- Prepare of vanilla.
- Prepare of canola oil.
- You need of grated carrots.
- You need of chopped pecans.
- It’s of coconut.
- Prepare of chopped Apple.
- You need of raisins.
Carrot Cake Baked Oatmeal step by step
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside.
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid..
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days..
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top..