Custard Lava Cake. Spray four custard cups with baking spray and place on a baking sheet. lava cake recipe with video and detailed step by step pics. this is an easy recipe of preparing delicious chocolate lava cake without eggs. the recipe is very simple, fuss free, easy and makes use of whole. Take a golf ball-size portion of cake dough and line the base and sides of a cup. So what do Lava Cakes taste like?
DELISHAR: Singapore Cooking & Food Blog: Golden Custard Lava Cake (Molten Liu Sha Microwave Brownie Lava Cakes. Remove the plate and custard cake from the microwave using the hot pads or towel Wait a minute for the custard cup to cool off, then pick up the custard cup leaving you with one Lava Brownie Cake. Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. You can have Custard Lava Cake using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Custard Lava Cake
- You need 1/2 cup of maida.
- You need 1/4 cup of custard.
- Prepare 1/2 cup of powdered sugar.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 200 ml of milk.
- It’s 1/4 cup of oil.
- It’s 1 tsp of vanilla extract.
- Prepare 4 tbsp of blueberry jam.
- It’s 1/2 cup of white chocolate chunks.
- Prepare as needed of Icing sugar for dusting.
These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid center! Top these lava cakes with powdered sugar or vanilla ice cream and they may just be the best chocolate dessert you've ever had!
Custard Lava Cake instructions
- Preheat oven to 180 °C and grease the muffin tray..
- In a bowl, whisk together flour, sugar, baking powder, baking soda, custard and salt..
- Whisk in oil and vanilla extract..
- Gradually add milk untill batter is well combined & smooth..
- Divide batter in muffin tray equally. Place one piece of chocolate and 1 tsp blueberry jam into center of each bowl. Pour some batter on top too..
- Bake for 20 mins and let it cool slightly before removing from the moulds..
- Serve with vanilla ice cream..
Bakery in Ho Chi Minh City, Vietnam. Chocolate lava cakes are one of those miracles of baking, like magic custard pies and petit fours. You may have assumed that these restaurant-style cakes are something that you simply couldn't. Our Chocolate Lava Cakes are truly indulgent, rich chocolate cakes with a velvety sauce. An aura of mystery seems to surround this show-stopping dessert, but it's easy to make in an under an hour.
