Red Velvet and chocolate cake. Red Velvet vs Chocolate Cake Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a Red velvet cake can also be vanilla flavored though looking like a chocolate cake. This article takes a close look at this yummy dessert to come up with. I wanted a Red Velvet cake that uses cake flour and vegetable oil.
It came out very moist and delicious! I used the cream cheese frosting and got many compliments. A red velvet cake, to me, is more special than a regular chocolate cake. You can cook Red Velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Red Velvet and chocolate cake
- Prepare of For the red velvet.
- Prepare 2 1/2 cup of Flour.
- Prepare 1/2 cup of Butter(1/2 sachet).
- Prepare 3 of eggs.
- You need 1/4 cup of Vegetable oil.
- You need 1 1/2 cup of Sugar.
- You need 1/4 cup of Coco powder.
- Prepare 2 tbs of Baking powder.
- You need 1 teaspoon of Baking soda.
- You need 1 cup of butter milk(1tbs of vinegar or lime into 1 cup of milk).
- It’s 1 1/2 tsp of red food colouring.
- You need 2 of ts vanilla flavour.
- You need of For the chocolate cake.
- You need 2 cups of flour.
- You need 1 tsp of baking powder.
- Prepare 1 of )2 tsp baking soda.
- You need 1 cup of cocoa powder.
- It’s 1 1/2 cup of sugar.
- Prepare 2 of eggs.
- Prepare 1/2 cup of vegetable oil.
- It’s 1 cup of Fresh milk.
- It’s 11/2 teaspoon of Vanilla flavour.
It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting on top. Honestly, after writing this, I have no idea why chocolate cake has been confused with red velvet for so long. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake.
Red Velvet and chocolate cake instructions
- For the red velvet.
- Mix sugar,oil and butter untill fluffy,put egg and mix again.
- In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,.
- Dilute the colour into the butter milk and keep aside.
- Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done.
- Let the flavour be the last ingredient you add.
- Pre heat oven, put the mixture in a ten inch pan and bake..
- For the chocolate cake.
- Mix all the wet ingredients separately and whisk untill fluffy.
- Mix the dry ingredients separate.
- Then put the dry ingredients gradually into the butter mixture and mix.
- Add your flavour and bake in a 280° pre heat oven..
- Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream.
- Then serve.
I am not sure why the two cakes have confused so. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache When I shared my recipe for Red Velvet Cupcakes with you a while back, I talked about how much I love red velvet cake.
