Fondants and vanilla cake.
You can cook Fondants and vanilla cake using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fondants and vanilla cake
- You need 2 of butter.
- Prepare 2 cups of sugar.
- Prepare 5 cups of flour.
- It’s 3 of tspoon baking powder.
- You need of Nutmeg.
- You need 16 of eggs.
- You need 1000 kg of icing sugar.
- It’s 1 tbspn of CMC.
- Prepare 4 of tspn Liquid glucose.
- It’s 1 tbspn of glycerin.
- You need 4 tbspn of water.
- Prepare of Red food colour.
- It’s of Lime.
- You need 2 of egg white.
- It’s of Vanilla flavour.
Fondants and vanilla cake instructions
- Mix butter,sugar until melt.
- Add egg little by little Them pour your flour,baking powder,nutmeg,flavour turn them very well.
- Put butter nd flour inside your baking pan them pour d mixture inside and bake for 1 hour.
- After 1 hour dats how it will looks.
- Then keep aside to make ur fondant.
- Put your icing sugar,lime,egg white,liquid qlucose,glycerin, CMC combine and mix well add ur food colour.
- Put on a rolling pan and make it plat.
- Place it on ur cake before place make sure you rub d cake with butter decorate as u want,use your piping mouth to write name.
- Done wit my cake.