Recipe: Yummy Citrus Sponge cake

Citrus Sponge cake.

Citrus Sponge cake You can cook Citrus Sponge cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Citrus Sponge cake

  1. You need 2 cups of flour.
  2. It’s 1 cup of sugar.
  3. Prepare 1/4 cup of lemon juice.
  4. It’s 1/4 cup of orange juice.
  5. Prepare 1/2 of of lime.
  6. Prepare 1 tsp of orange, lime and lemon zest.
  7. Prepare 1/4 cup of vegetable oil.
  8. It’s 1/2 tsp of baking soda.
  9. You need 1/2 tsp of baking powder.
  10. It’s 2 of eggs.

Citrus Sponge cake instructions

  1. Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy.
  2. Gradually add the sugar, whisking until it forms stiff peaks (meringue).
  3. In another bowl, combine the other ingredients.
  4. Add a dollop of the meringue to the other ingredients and whisk.
  5. Add the remainder of the meringue to the other ingredients and gently fold in.
  6. Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test..
  7. Allow to cool and enjoy.

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