Pistachio almond ghee halwa cake. Melt the ghee in a large pan on medium heat. Line bundt pan (or other cake pan) with olive oil, and sprinkle with ground cinnamon. Spoon in semolina batter and spread evenly.
This cake is what happens when those two desserts crash into each other. Yummy, delectable authentic Indian traditional sweets with a French twist of making into mousse cake with an insert is completely my way of innovative idea. Make your morning and afternoon tea special, with our irresistible Cake Rusks from Khalifa Bakers. You can have Pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pistachio almond ghee halwa cake
- It’s 150 gm of suji.
- Prepare 100 gm of ghee.
- You need 200 gm of condensed milk.
- You need 40 gm of almond flour.
- Prepare 1/2 cup of hot water.
- It’s 25 gm of pistachio chopped.
- You need of For lime juice.
- You need 3/4 cup of sugar.
- It’s 1/2 cup of water.
- It’s as needed of Juice of 1 lime.
Made from pure desi ghee, that melts your way into your mouth and makes the cup of tea even more wonderful with your loved ones. The first two Kg Delivery charges for overnight service is. To prepare the cake batter, place the ghee, pineapple, sugar, eggs, flour, baking powder, cardamom, ginger and almonds in a large bowl and mix until well combined. Now add ghee/clarified butter, khoya or dried milk/milk solid, paneer or cottage cheese, cardamom powder, raisins, sliced almond and sliced cashew nuts.
Pistachio almond ghee halwa cake step by step
- Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try.
- Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed.
- Divide between molds..
- Bake for approximately 30 min. Or until firm to touch and spongy.
- In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool..
- Assemble :demold the still warm cake and poke with wooden toothpick..
- Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup..
- Garnish with some rose petals. Serve as dessert in festival day..
I have used homemade khoya and paneer. Mix and cook till the mixture dried up completely. To make Suji Halwa, heat ghee in a pan and cook Suji on low heat till golden in color. Bread halwa Our iftar table is incompleted without a sweet dish. so it is very easy and quick to cook #cookwithamna #ramdanrecipe. Our century's old same traditional recipe with pure desi ghee.
